摘要
通过发明的“基因组定点编辑植物天然产物合成”技术,培育出新型互叶白千层,其新鲜枝叶经水蒸馏后得到新型茶树油(1,8-桉叶素含量>75%)。新型茶树油配制的保鲜杀菌剂不仅提升低温贮藏沃柑的气味、降低腐烂率和冷害率、延长沃柑的低温贮藏期,还能提升低温贮藏沃柑的口感、提高总糖含量和维C含量、提升低温贮藏沃柑的内在品质。由此可见,新型茶树油是一种无污染的、安全的沃柑低温贮藏保鲜杀菌剂的重要原料之一。
Our team invented the technology of“genome-specific editing plant natural product synthesis”to cultivate a new type of Melaleuca alternifolia that fresh leaves were distilled in water to obtain the new tea tree oil(1,8-cineole content>75%).A novel preservative fungicide prepared by the new tea tree oil not only improved the odor of orah mandarin,reduce the rate of rot and cold damage,and prolonged the low temperature storage period of Orah Mandarin,but also improved the taste,total sugar content and vitamin C content,and the internal quality of Orah Mandarin stored at low temperature.The results indicated that the new tea tree oil was one of the important raw materials of safe and pollution-free germicidal preservative for low temperature storage of Orah Mandarin.
作者
温中军
宋宏林
钟愧
徐新慧
杨俊
WEN Zhongjun;SONG Honglin;ZHONG Kui;XU Xinhui;YANG Jun(Agricultural Service Center of Kuiyang Town in Xingye County,Yulin,Guangxi 537800,China;College of Pharmacy,Xinxiang Medical University,Xinxiang,He'nan 453003,China;Xinxiang Institute for New Medicine,Xinxiang,He'nan 453003,China;He'nan Banting Biotechniological Co.,Ltd.,Jiaozuo,He'nan 454003,China;Shanxi Zhongtiaoshan Institute of Biological Engineering,Taiyuan,Shanxi 030012,China;Shanxi Modern Farm Product Processing Technology Research and Development Center,Taiyuan,Shanxi 030012,China)
出处
《农产品加工》
2021年第8期1-4,7,共5页
Farm Products Processing
基金
2020年中央引导地方科技发展专项资金项目(豫财科[2020]46号)。
关键词
新型茶树油
1
8-桉叶素
沃柑
低温贮藏
外观指标
内在品质
new tea tree oil
1,8-cineole
Orah Mandarin
low temperature storage
appearance index
internal quality
