摘要
D-阿洛酮糖3-差向异构酶可以将D-果糖异构化生成D-阿洛酮糖。为建立D-阿洛酮糖3-差向异构酶酶活力测定方法,首先建立了高效液相色谱法测定产物D-阿洛酮糖含量的方法,进而测得D-阿洛酮糖3-差向异构酶酶活力。采用50 mg/L EDTA钙溶液作为流动相等度洗脱Waters Sugar-Pak I色谱柱(柱温90℃,流速0.3 m L/min,进样量10μL),采用示差检测器测定D-阿洛酮糖含量。结果表明,该方法测定酶反应产物D-阿洛酮糖含量得检测限为4.12 mg/L,定量限为10.3 mg/L,在0.5~5.0 g/L范围内线性度良好,R~2=1,重复性(RSD)小于1.0%,加标收回率为98.92%。在此基础上进一步确定D-阿洛酮糖3-差向异构酶酶活力测定时的酶反应最适温度45℃,最适pH值7.0,D-果糖底物质量分数24%,反应时间20 min。经检验,该酶活力检测方法的精密度RSD小于5.0%,达到酶活力检测要求。
D-psicose 3-epimerase can isomerize D-fructose to form D-Allulose.In order to establish a method for the determination of D-psicose 3-epimerase activity,a HPLC method was established firstly to determine the content of the product D-Allulose,and then the activity of D-psicose 3-epimerase was determined.A Waters Sugar-Pak I column was eluted isocratically with 50 mg/L EDTA calcium solution,the column temperature was 90℃,the flow rate was 0.3 m L/min,the injection volume was 10μL,and the content of D-Allulose was determined by differential detector.The results showed that the detection limit of the method for the content determination of the enzyme reaction product D-Allulose was 4.12 mg/L,the limit of quantification was 10.3 mg/L,the linearity was good in the range of 0.5 g/L to 5 g/L,R~2=1,the repeatability(RSD)was less than 1.0%,and the recovery rate of the spiked standard was 98.92%.On this basis,it was further determined that for the determination of D-psicose 3-epimerase activity,the optimal reaction temperature was 45℃,the optimum pH was 7.0,the concentration of the substrate D-fructose was 24%,and the reaction time was 20 min.By verification test,the precision(RSD)of the method for the determination of the enzyme activity is less than 5.0%,which meets the requirements of the enzyme activity detection.
作者
程娇梅
齐祥明
郭晓华
CHENG Jiaomei;QI Xiangming;GUO Xiaohua(College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong266000,China;Qingdao Vland Biotech Inc.,Qingdao,Shandong 266000,China;Shandong Meijia Group Co.,Ltd.,Rizhao,Shandong 276826,China)
出处
《农产品加工》
2021年第7期55-58,共4页
Farm Products Processing
基金
山东省重大专项项目“海洋食品加工副产物智能化全利用生产免疫增强饲料蛋白的关键技术与示范”(2019JZZY010814)。