期刊文献+

参展观众推—拉动机与忠诚度的机制研究——基于首次与非首次观众的比较

The Internal Mechanism of Exhibition Attendee’s Push-Pull Motivation and Loyalty——A Comparison Between First-Time and Repeat Attendees
下载PDF
导出
摘要 会展业在拉动城市经济增长、提升城市形象和知名度等方面具有重要意义。本研究以深圳文博会为例,利用结构方程模型探讨观众的参展推、拉动机对认知、情感和意动忠诚度的内在作用机制,并且对首次和非首次参展观众间的异同进行分析。结果显示:(1)推动机显著影响意动忠诚度;(2)拉动机显著影响认知忠诚度和情感忠诚度;(3)首次与非首次观众的认知—情感—意动忠诚度模型呈现不同的规律。最后,本文针对所得结果进一步探讨相关的理论意义和实践举措。 The exhibition industry plays an important role in promoting urban economic growth and enhancing urban image and popularity.Taking Shenzhen CICIF as an example,this study uses structural equation model to explore the internal mechanism of audience’s push and pull motivation on cognitive,affective and conative loyalty,and compares the differences between first-time and non-first-time audience.The results indicate that(1)push motivation significantly affects the conative loyalty;(2)pull motivation significantly affects the cognitive loyalty and affective loyalty;(3)the cognitive-affective-conative loyalty models of the first and repeat attendees show different patterns.Finally,this paper further discusses the relevant theoretical significance and practical measures based on the results.
作者 孙嘉玲 易小力 SUN Jia-ling;YI Xiao-li(Shenzhen Tourism College,Jinan University,518053,Shenzhen,Guangdong,China)
出处 《特区经济》 2021年第3期73-79,共7页 Special Zone Economy
基金 国家自然科学基金项目(41801128,41801135) 教育部中央高校基础研究基金(17YJC790209)。
关键词 展会观众 推—拉动机 认知忠诚度 情感忠诚度 意动忠诚度 attendees push-pull motivation cognitive loyalty affective loyalty conative loyalty
  • 相关文献

参考文献1

二级参考文献23

  • 1Kim Y H, Kim M, Goh B K. An examination of food tourist's behavior: Using the modified theory of reasoned action [ J]. Tourism Management, 2011, 32(5) : 1159 - 1165.
  • 2Cela A, Knowles-Lankford J, Lankford S. Local food festivals in Northeast Iowa communities : A visitor and economic impact study [J]. Managing Leisure, 2007, 12(2) : 171 - 186.
  • 3Kim Y H, Goh B K, Yuan J. Development of a multi- dimensional scale for measuring food tourist motivations [ J ]. Journal of Quality Assurance in Hospitality & Tourism, 2010, 11 (1): 56 -71.
  • 4Smith S, Costello C, Muenchen R A. Influence of push and pull motivations on satisfaction and behavioral intentions within a culinary tourism event [ J ]. Journal of Quality Assurance in Hospitality & Tourism, 2010, 11(1) : 17 -35.
  • 5Smith S, Costello C. Culinary tourism: Satisfaction with a culinary event utilizing importance-performance grid analysis [ J ]. Journal of Vacation Marketing, 2009, 15 (2) : 99 - 110.
  • 6Kim Y H, Kim M, Goh B K, et al. The role of money: The impact on food tourists' satisfaction and intention to revisit food events [ J ]. Journal of Culinary Science and Technology, 2011, 9 (2) : 85 -98.
  • 7Smith S L J, Xiao H. Culinary tourism supply chains: A preliminary examination [ J ]. Journal of Travel Research, 2008, 46(3): 289-299.
  • 8Kim Y H, Yuan J, Goh B K, et al. Web marketing in food tourism: A content analysis of web sites in West Texas [ J ]. Journal of Culinary Science & Technology, 2009, 7 ( 1 ) : 52 - 64.
  • 9Horng J S, Tsai C T. Government websites for promoting East Asian culinary tourism: A cross-national analysis [ J ]. Tourism Management, 2010, 31(1) : 74-85.
  • 10Boniface P. Tasting Tourism : Travel for Food and Drink [ M ]. Aldershot: Asbgate Publishing Limited, 2003. 165.

共引文献74

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部