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糖尿病特殊医学用途配方食品研究进展 被引量：1

Research Advancements on Foods for Special Medical Purposes for Diabetes
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摘要 根据糖尿病患者营养需求特点综述了糖尿病特殊医学用途配方食品各营养素的配方设计、工艺研究以及稳定性研究等方面的研究进展。 According to the nutritional requirements of diabetic patients,this paper reviewed the formula design,process research and stability research of the Foods for Special Medical Purposes for diabetes.
作者 宁杰 王瑶 张宪党 王志斌 丁丽娜 丁文宇 NING Jie;WANG Yao;ZHANG Xian-dang;WANG Zhi-bin;DING Li-na;DING Wen-yu(Endocrine&Metabolic Diseases Hospital of Shandong First Medical University/Shandong Institute of Endocrine&Metabolic Diseases,Jinan 250062,China)
机构地区 山东第一医科大学附属内分泌与代谢病医院/山东省内分泌与代谢病研究所
出处 《中国食物与营养》 2021年第4期49-53,共5页 Food and Nutrition in China
基金 山东省重点研发计划项目(医用食品专项计划)(项目编号:2017YYSP017) 山东省重点研发计划(医用食品专项计划)(项目编号:2018YYSP030) 山东省医学科学院医药卫生科技创新工程(项目编号:2019-11)。
关键词 糖尿病 营养治疗 特殊医学用途配方食品 配方设计 diabetes nutritional therapy Foods for Special Medical Purpose(FSMP) formula design
分类号 TS218 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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