摘要
青稞是藏族人民生活中的一种重要粮食作物,在西藏的种植历史约3000年。文章主要从青稞种植前的耕整地、合理播种时间、科学密植以及田间管理等方面进行改善,提高青稞种植的产量和品质,进而改善青稞种植业的发展和农业经济效益。对西藏地区青稞增产栽培技术进行介绍,旨在为青稞种植产业的科学发展提供帮助。
Highland barley is an important food crop in Tibetan,which has been planted in Tibet for about 3000 years.In order to improve the production and planting quality of highland barley,improve the planting time and planting quality.This paper introduces the high yield cultivation techniques of highland barley in Tibet,in order to provide help for the scientific development of highland barley cultivation industry.
作者
次卓嘎
Ci Zhuoga(Agriculture and Animal Husbandry Comprehensive Service Center of Gangtuo Town,Jiangda 854100,Tibet Autonomous Region,China)
出处
《农业技术与装备》
2021年第3期150-151,共2页
Agricultural Technology & Equipment
关键词
西藏
青稞
种植产业
增产技术
栽培技术
病虫害防治
Tibet
highland barley
planting industry
yield-increasing technology
cultivation technology
pest control
