电热饭盒产品的质量状况浅析

Analysis on the Quality of Electric Cooking Box

本文结合电热饭盒的结构特点和使用场景,从电器安全、使用性能、食品接触材料安全这三个方面对该类产品的质量状况进行分析,总结风险点的症结所在,并提出相应的质量提升建议。

This article combines the structural features and the using scenarios of the electric cooking box,analyzes the quality of this type of product from the three aspects of electrical safety,use of performance,and safety of food contact materials,summarizes the root of those security risks,and gives some suggestions for improve product quality.