摘要
随着盐业体制改革的深入,食盐市场竞争日趋激烈,新冠疫情又带来风险。食盐定点生产企业应对严峻的新形势,克服疫情不利影响,通过生产过程质量控制、技术改造等手段,紧把质量关口,创新降本增效,提升企业竞争力。
With the deepening of the reform of salt industry system,the competition in salt market is becoming increasingly fierce,and the COVID-19 brings risks.Designated salt production enterprises should cope with the severe new situation and overcome the adverse impact of the epidemic.By means of quality control in the production process and technological transformation,they should tighten the quality threshold,innovate to reduce cost and increase efficiency,and enhance their competitiveness.
作者
牟灏文
Mou Haowen(Jiangsu Suyan Jingshen Co.,Ltd.,Huai’an,Jiangsu,223200)
出处
《中国井矿盐》
CAS
2021年第3期43-46,共4页
China Well and Rock Salt
关键词
食盐质量
疫情防控
过程控制
改造
体系
Salt quality
COVID-19 prevention
process control
transform
system
