浙江省食源性疾病监测实践与思考

Practice and consideration of foodborne disease surveillance in Zhejiang Province

目的分析浙江省食源性疾病监测现状及存在问题,提出对策建议,促进食源性疾病监测在保障浙江省食品安全中的作用。方法对浙江省食源性疾病监测体系现状进行梳理,分析和总结当前做法、取得成效及主要问题。结果目前存在监测机制不完善、监测质量不高、信息化建设标准不统一和数据利用不充分等问题。结论建议从大学起培养医务人员报告意识,以目的为导向适当调整监测策略,推进基于地方公共卫生区域平台的食源性报告信息标准化,探索基于食源性疾病监测结果的食品安全评价体系,努力提升食源性疾病监测实效。

Objective To analyzes the current situation and existing problems of foodborne disease surveillance in Zhejiang Province, and puts forward countermeasures and suggestions, in order to better utilize the foodborne disease surveillance system in ensuring food safety. Methods Based on the analysis of the current situation of foodborne disease surveillance system in Zhejiang Province, the current practices, achievements and main problems were analyzed and summarize. Results Imperfect surveillance mechanism, poor monitoring quality, disunity of information construction standards and inadequate data utilization were the main problems. Conclusion It is suggested to cultivate the reporting awareness of medical staff from university, adjust the surveillance strategy properly, promote the standardization of foodborne reporting information based on the regional platform of local public health platform, explore the food safety evaluation system based on the result of foodborne disease surveillance, and strive to improve the effectiveness of foodborne disease surveillance.