摘要
果胶是一种天然的多糖类聚合物,广泛应用于食品领域,如胶凝剂、稳定剂和脂肪替代品。目前的研究发现了果胶独特的功能性质,例如降血脂和抗癌作用。因此涌现出了许多果胶的新应用,果胶提取和商业化发展有着广阔前景。这篇综述重点介绍了果胶的提取进展、组成结构、在药物传递方面的前景以及在可食用包装中的应用。讨论了果胶的生物活性和功能特性和结构对于其性质的影响。
Pectin is a natural polysaccharide polymer.It is widely used in the food field,such as gelling agents,stabilizers and fat substitutes.Current research has discovered the unique functional properties of pectin,from lowering blood lipids to anti-cancer effects.Therefore,many new applications of pectin have emerged,and the extraction and commercialization of pectin have great prospects.This review focuses on the progress of pectin extraction,the role of pectin as a nutritional medicine,potential delivery carriers of prebiotics and probiotics,and its application in packaging.Discussed the biological activity,functional properties and how the structural built up defines them.
作者
何子杨
张士凯
王雨心
张启月
许方舟
李来成
秦伟帅
吴澎
HE Zi-yang;ZHANG Shi-kai;WANG Yu-xin;ZHANG Qi-yue;XU Fang-zhou;LI Lai-cheng;QINWei-shuai;WU Peng(College of Food Science and Engineering,Shandong Agricultural University,Key Laboratory of Food Processing Technology and Quality Control in Shandong Universities,Tai'an 271018,China;School of Bioengineering,East China University of Science and Technology,Food Science and Engineering,Shanghai 220237,China;School of Biology andWinemaking Engineering,Taishan University,Tai'an 271000,China)
出处
《饮料工业》
2021年第2期73-80,共8页
Beverage Industry
关键词
果胶
结构特性
功能特性
应用
pectin
structural properties
functional properties
applications
