摘要
蓝靛果是一种罕见的、纯天然的野生绿色浆果,具有较高的植物营养价值、药用价值和保健价值。文章针对蓝靛果行业发展存在的不足进行分析并提出改善对策,对蓝靛果发展产业化、培育规模化及可持续利用具有指导意义。
Lonicera caerulea is a kind of fruit that rare,all-natural,wild green,and high value of plant nutrition,medical,health.This article analyzes the deficiency of Lonicera caerulea industry development,and points out the solutions for improvement,and it guides significance for the industrialization,cultivation and sustainable utilization of this fruit.
作者
韩笑
Han Xiao(Yanbian University,Yanbian,Jilin,133002)
出处
《广东蚕业》
2021年第3期116-117,146,共3页
Guangdong Sericulture
关键词
蓝靛果
产业现状
产业发展
问题
对策
Lonicera caerulea
Situation of this industry
Development of this industry
Issues
Solutions