短期饮食控制对妊娠期糖尿病患者血糖波动的疗效观察

Effect of short-term diet control on blood glucose fluctuation in patients with gestational diabetes mellitus

目的:分析短期饮食控制对妊娠期糖尿病患者血糖波动和生活质量的影响。方法:2018年8月-2019年8月收治妊娠期糖尿病患者92例,根据护理措施不同分为两组,各46例。参照组接受常规护理;试验组接受短期饮食控制护理。比较两组患者血糖指标水平及生活质量评分。结果:试验组护理后空腹血糖(FBG)、餐后2 h血糖(2hPBG)及糖化血红蛋白(HbA1c)水平均低于参照组,差异有统计学意义(P<0.05);试验组生活质量各项评分均高于参照组,差异有统计学意义(P<0.05)。结论:妊娠期糖尿病患者采用短期饮食控制护理,可有效降低血糖指标水平,提高患者生活质量。

Objective:To explore the effect of short-term diet control on blood glucose fluctuation and quality of life in 92 cases of gestational diabetes mellitus.Methods:From August 2018 to August 2019,92 patients with gestational diabetes mellitus were selected.According to different nursing measures,they were divided into two groups with 46 cases in each group.The control group received routine nursing.The experimental group received short-term diet control nursing.We compared the two groups of patients with blood glucose levels and quality of life score.Results:In the experimental group,after nursing,the levels of fasting blood glucose(FBG),2 hours postprandial blood glucose(PBG)and glycosylated hemoglobin(HbA1c)were lower than those in the control group,the difference was statistically significant(P<0.05).In the experimental group,the scores of quality of life were higher than those in the control group,the difference was statistically significant(P<0.05).Conclusion:Short-term diet control nursing can effectively reduce the level of blood glucose and improve the quality of life of patients with gestational diabetes mellitus.