摘要
Shuizhuyú水煮鱼(Fish Fillets in Hot Sauce)Ingredients:·550g grass carp meat·30g soybean sprouts·Chinese prickly ash, dry red pepper, ginger slices, garlic slices,chopped scallion stalk and minced shallot as needed Seasonings:·30g thick broad bean sauce·salt, essence of chicken, starchy sauce, chili oil, cooking wine,zanthoxylum oil, chili powder, seed powder of Chinese prickly ash and cooking oil as needed Directions:1.Cut off the head of grass carp and chop it into chunks, and then remove the spine of the fish and chop it into chunks. Remove the belly bones, and chop them into chunks. Cut the fish into slanted slices.
