摘要
Dairy products play an im portant role in Mongolian dietary culture.This paper introduces the types,manufacture technology and nutritional value of Mongolian traditional dairy products,and makes a further analysis of the development status and future trend of traditional dairy industry.
出处
《蒙古学研究(蒙文版)》
2021年第1期84-87,124,共5页
JOURNAL OF MONGOLIAN STUDIES