微波法及其在制备抗性糊精的研究进展

Research progress in preparation of resistant dextrin by microwave method

抗性糊精是一种非粘性膳食纤维,可由结肠菌在结肠内发酵,对人体健康有利。抗性糊精的制备方法主要有酸热法和微波法,其中微波法是一种新型的方法。本文介绍了微波的反应机理、微波的应用优点以及微波法制备抗性糊精的研究进展。

Resistant dextrin is a kind of non-viscous dietary fiber,which can be fermented by colonic bacteria in the colon and is beneficial to human health.The main preparation methods of resistant dextrin were acid-thermal method and microwave method,and microwave method was a new method.In this paper,the reaction mechanism of microwave,the advantages of microwave application and the research progress of preparation of resistant dextrin by microwave method were introduced.