摘要
中国白酒是开放式自然发酵,环境对白酒的风格和品质起到了非常大的决定作用。白酒中的微量成分极其丰富,通过储存工艺,使白酒的品质往好的方向发展。尊重自然,推崇坚守时间,是传统中国白酒生产的两大关键要点。
Chinese wine is naturally fermented in an open way. The environment plays a very important role in the style and quality of wine.The trace elements in it are extremely rich, and the quality of Chinese liquor helps to lead in a good direction through storage technology.Respecting nature and promoting time are two key points in traditional wine production.
作者
李东
LI Dong(Shu Zhi Yuan Chinese Liquor Co.,Ltd.,Chengdu 611330,Sichuaa,China)
出处
《酿酒》
CAS
2021年第3期2-5,共4页
Liquor Making
关键词
生产环境
储存时间
风格
品质
production environment
storage time
style
quality
