摘要
白酒是世界六大蒸馏酒之一,深受广大消费者喜爱。功能微生物是影响其优良酒质的重要因素之一。对功能微生物在白酒中的应用进行了综述,介绍了白酒风味物质形成中功能性微生物的作用及南北方地域的差异性,以期为功能性微生物在白酒中应用的深入研究提供参考。
Baijiu is one of the six major distilled spirits in the world, is very popular by consumers.Functional microorganisms is one of the influencing factors of Baijiu quality. This paper reviews the application of functional microorganisms in Baijiu, summarizes the function of functional microorganisms in the formation of flavor substances in Baijiu and differences between the North and the South.Meanwhile, new perspectives for future studies are presented,aiming at providing a reference for research on application of functional microorganisms in Baijiu.
作者
张欣
徐微
吴宗阳
谢玉锋
ZHANG Xin;XU Wei;WU Zongyang;XIE Yufeng(The Scientific Research Institute of Light Industry of Heilongiang Province,Harbin 150010,Heilongjiang,China;College of Food Science and Engineering,Key Laboratory of Liquor Making Technology&Application,Harbin University,Harbin 150086,Heilongjiang,China)
出处
《酿酒》
CAS
2021年第3期19-22,共4页
Liquor Making
基金
酿酒生物技术及应用四川省重点实验室开放基金项目(NJ2019-06)
国家级大学生创新创业训练计划项目(201910234019)。
关键词
白酒
功能微生物
应用
Baijiu
Functional Microorganisms
Application
