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A climate-resilient R gene in rice traps two pathogen effectors for broad and durable resistance to bacterial blight

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摘要 The fast-and ever-growing human population and rapid climate change are threatening the global food security.As a staple food crop,rice(Oryza sativa)feeds nearly half of the world's population.However,bacterial blight(BB),the most devastating bacterial disease of rice(Mew et al.,1993),caused by Xanthomonas oryzae pv.oryzae(Xoo),affects millions of hectares of cultivated rice plants annually,with an estimated crop loss of as high as 75%.
出处 《Molecular Plant》 SCIE CAS CSCD 2021年第3期366-368,共3页 分子植物(英文版)
基金 This work was supported by grants from the National Science Foundation of China(U20A2035)and the Innovation Program of the Chinese Academy of Agricultural Sciences to K.J.Z.
关键词 SATIVA blight ORYZA
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