期刊文献+

基于消费需求与用户体验的食用菌产品包装设计 被引量:2

Packaging Design of Edible Fungi Product Based on Consumer Demand and User Experience
下载PDF
导出
摘要 消费需要是产品包装设计的根源,用户体验是衡量设计成效的标准。通过以用户体验与消费需求为核心,对食用菌产品包装设计要求进行分析,提出产品包装设计需要精准把握产品设计的本质,注重为消费者提供多元化的视觉体验。在结合消费升级趋势的基础上,提出了关注生态消费、营造用户文化体验、人本体验和消费体验等包装设计方案。 Consumer demand is the root of product packaging design,and user experience is the standard to measure the effectiveness of design.With user experience and consumer demand as the core,the packaging design requirements of edible fungi products were analyzed,and it was proposed that product packaging design needs to accurately grasp the nature of product design,and pay attention to provide consumers with diversified visual experience.Based on the trend of consumption upgrading,some packaging design schemes were put forward,such as paying attention to ecological consumption,creating user cultural experience,humanistic experience and consumption experience.
作者 王薇 WANG Wei(School of Art and Design,Shanxi University of Media,Taiyuan 030619,China)
出处 《中国食用菌》 2021年第3期125-128,共4页 Edible Fungi of China
基金 山西传媒学院校级青年基金项目(2020037)。
关键词 消费需求 用户体验 食用菌 包装设计 consumer demand user experience edible fungi packaging design
  • 相关文献

参考文献11

二级参考文献68

共引文献150

同被引文献22

引证文献2

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部