摘要
以文化创意视角为基础,充分挖掘传统文化的艺术特色,提取、凝练其中蕴含的设计符号,作为优化食用菌产品包装设计的重要参考。以传统文化创意应用为研究基础,从感官体验、多元文化和生活诉求视角出发,集中探讨了传统文化创意在包装设计中的应用方式。
Based on the perspective of cultural creativity,fully tap the artistic characteristics of traditional culture,extract and refine the design symbols,which is of great significance to optimize the packaging design of edible fungi products.Based on the application of traditional cultural creativity,focusing on the application of traditional cultural creativity in packaging design from the perspective of sensory experience,multi culture and life demands.
作者
丁玮
韩佳恒
DING Wei;HAN Jia-heng(Dalian Polytechnic University,Dalian 116034,China)
出处
《中国食用菌》
2021年第3期129-132,共4页
Edible Fungi of China
基金
辽宁省教育厅2019年科学研究项目(J2019041)。
关键词
传统文化
文化创意
食用菌
包装设计
traditional culture
cultural creativity
edible fungi
packaging design
