摘要
石榴籽含有丰富的营养成分,还具有优良的功能特性。本文对石榴籽的主要营养成分(脂肪酸、多酚、多糖、蛋白质)提取和功能活性(抗氧化、抗病毒、抗癌、保护心血管系统等)方面的研究进展进行了概述,并总结石榴籽在食品、药品、饲料等领域的应用现状,旨在能为石榴籽资源的综合利用提供参考。
Pomegranate seed is rich in nutrients and has excellent functional properties.In this paper,the main nutritional components(fatty acids,polyphenols,polysaccharides,proteins)extraction and functional activities(antioxidant,antiviral,anticancer,protection of cardiovascular system,etc.)of pomegranate seed were summarized,and the application status of pomegranate seed in food,medicine,feed and other fields was summarized in order to provide reference for the comprehensive utilization of pomegranate seed resources.
作者
徐佳亨
张佳蒙
李远鹏
蒋黎艳
Xu Jiaheng;Zhang Jiameng;Li Yuanpeng;Jiang Liyan(College of Chemistry ang Bioengineering,Hunan University of Science and Engineering,Yongzhou 425199,China)
出处
《山东化工》
CAS
2021年第9期61-63,65,共4页
Shandong Chemical Industry
基金
永州市2019年指导性科技计划项目(永科发[2019]15号-2)。
关键词
石榴籽
营养成分
功能活性
应用
pomegranate seed
nutritional components
functional activity
application
