摘要
随着消费者对健康、环保的关注,针对食品应用的印刷领域,绿色、环保、无毒油墨的研究逐渐兴起。明胶具有可食性、可降解性、黏性、成膜性等优良理化性质,在食品、农业、工业等领域应用广泛,可用于制备明胶基油墨。该文阐述了明胶与多种颜色色料(红、黄、蓝、白、黑等色料)复合并制备油墨的现状,概述了明胶基油墨在食品装饰和食品电子产品中的应用,并对明胶在绿色环保油墨中的发展方向做了展望,希望能够对明胶基油墨在食品领域的应用提供相应的理论依据。
With consumers′attention to health and environmental protection,especially for inks applying into food fields,the study of green,environmentally-friendly,non-toxic inks is emerging.Gelatin has good physical and chemical properties including edibility,degradability,viscous property and film-forming property,and it is widely used in various fields including food,agriculture,industry,which can be used to prepare gelatin-based inks.This paper discussed the progress of gelatin-pigment(red,yellow,blue,white,black,etc.)composite,summarized the application of gelatin based ink in food decoration and electronic products(based on food),and pointed out the development direction of gelatin in environmentally-friendly ink,hoping to provide the corresponding theoretical basis for gelatin based ink in food.
作者
刘维维
王洪霞
张宇昊
马良
杜杰
彭林
LIU Weiwei;WANG Hongxia;ZHANG Yuhao;MA Liang;DU Jie;PENG Lin(College of Food Science,Southwest University,Chongqing 400715,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2021年第10期265-270,共6页
Food and Fermentation Industries
基金
重庆市自然科学基金面上项目(cstc2020jcyj-msxmX0995)
中央高校基本科研业务费专项基金(SWU119069)
国家自然科学基金面上项目(31972102)。