摘要
Glucose is an essential source of energy in humans. Over the past decades, consumption of sugar has increased greatly and constitutes a large part of the global energy intake [1]. Currently, overconsumption of sugar is a serious problem around the world and contributes to the high incidence of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality [1].
基金
supported by grants from the National Natural Science Foundation of China (81904306)
Sichuan Science and Technology Program (2020YFH0115)
the Sao Paulo Research Foundation (FAPESP 2018/07366-4)
National Natural Science Foundation of China and Russian Foundation for Basic Research (82111530059 and 21-5453018)
the Project First-Class Disciplines Development of Chengdu University of Traditional Chinese Medicine (CZYHW1901)。
