工程教育认证指导下的食品工程原理课程教学设计

Teaching Design of Food Engineering Principles Course under the Guidance of Engineering Education Certification

针对工程教育认证背景对食品工程原理的教学要求,通过分析并设计课程性质、课程目标、教学目标和教学方法,使学生掌握食品单元操作过程和理论,同时具备工程问题分析的逻辑思维方式和科学研究素养,最终体现该课程以学生为中心、以产出为导向并持续改进的教学理念。

In view of the teaching requirements for food engineering principles in the context of engineering education certification,students can master the operation process and theory of food units,and have the logic analysis of engineering problems through analysis and design of course objectives,teaching objectives,and teaching methods.Simultaneously,students can master the way of thinking and scientific research literacy.Finally,the teaching concept is reflected that the course is student-centered,output-oriented,and continuously improved.