摘要
回顾并总结了近年中国食用菌产业的发展历程和现状,分析了新冠肺炎疫情对食用菌产业的影响,以及给食用菌产业带来的新的机遇和挑战,阐述了后疫情时代食用菌产业发展的新路径,为我国食用菌产业的可持续发展指明方向。
The paper reviews and summarizes the development and current situation of China’s edible fungi industry. The impact of the coronavirus epidemic on the edible fungus industry is analyzed,and the new opportunities and challenges of the mushroom industry are discussed. The new path of the development of edible fungi industry in the post epidemic era is expounded,and the direction for the sustainable development of edible fungi industry in China is also pointed out.
作者
李玉
LI Yu(Internationally Cooperative Research Center of China for New Germplasm Breeding of Edible Mushroom,Ministry of Science and Technology,Jilin Agricultural University,Changchun 130118,China)
出处
《菌物研究》
CAS
2021年第1期1-5,共5页
Journal of Fungal Research
基金
农业部现代农业产业技术体系项目(CARS20)
国家自然科学基金区域创新发展联合基金重点支持项目(C1510)。
关键词
产业链
康养产业
绿色政策
菌物药
精准扶贫
industry chain
health supplement industry
green policy
mycomedicine
targeted poverty alleviation
