中国苹果病害病原菌物名录

A checklist of pathogenic fungi on apple in China

苹果为我国主要栽培水果,苹果产业在我国农业生产中占有重要地位。病原菌物是苹果病害的主要病原物,对我国苹果产量和品质造成严重损害。国际上病原菌物为苹果主要病原类型,其数量占苹果病原物的93.4%。我国植物病理学家和菌物学家对苹果病害的病原学进行了长期研究,描述与记载了大量国外已报道的病原真菌和病原卵菌,也描述了一些国外尚未记载的病原菌。随着菌物分类研究的深入、分类系统及菌物命名规则变化等,许多病害的病原名称发生了较大变化,对名称的使用造成了诸多不便,影响了苹果病害相关知识的交流。本文汇总了我国已经描述的苹果菌物病害的病原种类,其中病原真菌149种,病原卵菌6种,病原菌物占苹果病原物种类的90.6%。依据最新分类系统、菌物命名法规和汉语名称规则,对相关病原菌物的拉丁学名、中文名称以及病害汉语名称等进行了整理和修订。该项工作有利于相关植物病理学研究者、植保工作者、园艺工作者、管理人员及基层推广工作者对苹果病原菌物名称的检索和规范使用,促进学术交流和科学普及等。

Pathogenic fungi are the main casual agents of apple diseases in the world, accounting for 93.4% of apple pathogens. In this paper, fungal agents of apple diseases in China including 149 fungi and 6 oomycetes are listed based on previous reports, accounting for 90.6% of apple pathogens in China. In the list, revised scientific names together with synonyms appeared in Chinese literature, taxonomic status of species, disease names and references concerned are given. This checklist aims at providing helpful reference for apple researchers in plant pathology and plant protection, horticulturists, industrial managers and other users in China.