蒲公英及其组方的价值及产品开发趋势研究进展

Research Rrogress of Dandelion and Its Formula Value and Product Development Trend

蒲公英为食药两用药材,既具有药物的属性,又具有食用价值,适合开发成药品、食品、保健食品等,有益于促进大健康产业的创新和发展。本文分析了126个含蒲公英组方的配伍情况,归纳总结了古籍和现代研究中蒲公英的食疗价值,讨论了蒲公英的安全性及潜在危害性,并通过检索国家药品监督管理局、国家知识产权局、国家市场监督管理局网站,对蒲公英产品的开发现状和趋势进行分析。对蒲公英的组方配伍情况、食疗价值、安全性、市场产品进行论述,为蒲公英食药两用资源的开发利用提供参考。

Dandelion is a dual-purpose substance for food and medicine which has the properties of medicine and edible value.It is suitable to be developed into medicine,food,health food and so on to promote the innovation and development of great-health industry.In this study,the compatibility of 126 prescriptions containing dandelion are analyzed and its dietary therapeutic values in ancient works and modern research are summarized.The safety and potential hazards of dandelion are also discussed,the development status and trend of dandelion products through database retrieval,the database includes National Medical Products Administration,National Intellectual Property Administration,PRC and State Administration for Market Regulation are analyzed.A review of dandelion’s compatibility,therapeutic value,safety and market products provide a reference for the development and utilization of dandelion,as an edible and medicinal resource.