提高母猪健康和繁殖性能的绿色营养调控技术

Green Nutrition Control Techniques for Improving Health and Reproductive Performance of Sows

近年,种猪的遗传品质改良得到显著有效提高,母猪潜在生产性能不断提升,对营养需求和饲养技术发生根本性改变,为切实提高高生产母猪的遗传性能,需要从绿色健康角度入手,以提高母猪身体健康和繁殖性能为出发点,构建绿色营养调控技术方案,更好地推动繁殖母猪高效生产。该文主要分析提高母猪健康和繁殖性能的绿色营养调控技术。

In recent years,the genetic quality of breeding pigs has been improved remarkably and effectively,the potential production performance of sows has been continuously improved,and fundamental changes have taken place in nutritional requirements and feeding techniques,in order to effectively improve the genetic performance of high-production sows,in order to improve the health and reproductive performance of sows,it is necessary to construct a scheme of green nutrition regulation and control technology so as to promote the efficient production of breeding sows.This paper mainly analyzes the green nutrition control technology to improve the health and reproductive performance of sows.