摘要
研究了pH对初加工甲壳素(A)和商品甲壳素(B)吸附性能的影响,通过加入电解质NaCl和表面活性剂十二烷基硫酸钠(SDS)探究了p H影响甲壳素吸附性能的原因,并对吸附机理做了初步探讨。结果表明:甲壳素A和甲壳素B在pH 4.0时对碱性橙Ⅱ吸附效果最佳;加入0.1 mol/L NaCl后,在低pH条件下会对甲壳素与碱性橙Ⅱ之间的静电作用产生一定影响;加入0.01 mol/L SDS后,甲壳素A的吸附效果不受pH的影响,而pH对甲壳素B吸附效果的影响基本不变。静电吸引、氢键和疏水作用是甲壳素吸附碱性橙Ⅱ的几种作用力,随着pH的改变,其主要作用力会发生变化。
The effect of pH on the adsorption performance of primary processed chitin( A) and commercial chitin( B) were studied. The reason of p H affecting the adsorption performance of chitin was investigated by adding electrolyte( NaCl) and surfactants( SDS),and the adsorption mechanism was preminarily discussed.The results showed that chitin A and chitin B presented the best adsorption capacity for basic orange Ⅱ at pH4. 0. In the presence of 0. 1 mol/L NaCl,effect on the electrostatic interaction between the chitins and basic orange Ⅱ was observed at low pH. Upon adding 0. 01 mol/L SDS,chitin A displayed no pH dependence on the adsorption of basic orange Ⅱ,while the adsorption capacity of chitin B for the dye was still p H dependent.Electrostatic attraction,hydrogen bonding and hydrophobic interaction were the forces involved in the adsorption of chitin for basic orange II,the main force varied with different pH values.
作者
严雨晴
张毅
严恒
谢卫红
YAN Yuqing;Zhang Yi;YAN Heng;XIE Weihong(College of Biotechnology and Food,Hubei University of Technology,Wuhan 430068;Hubei Provincial Institute for Food Supervision and Test,Wuhan 430075)
出处
《分析试验室》
CAS
CSCD
北大核心
2021年第5期558-562,共5页
Chinese Journal of Analysis Laboratory
基金
湖北省食品质量安全监督检验研究院科技项目(ZZLX2015015)
湖北工业大学“产品质量工程”跨学科研究院开放课题(00021)资助。
关键词
甲壳素
碱性橙
吸附条件
吸附机理
chitin
basic orangeⅡ
adsorption conditions
adsorption mechanism