摘要
《NutriRECS饮食指南:未加工红肉和加工肉类的摄入》基于5项高质量系统评价结果,关注人群重要健康结局(如肿瘤的发生、心血管疾病的发生和死亡等),遵循严谨的营养指南推荐意见制订流程,根据北美和西欧人群每周平均肉类摄入量(3~4份/每周),建议成年人继续维持当前的肉类消费习惯。本文对该指南进行解读。
Unprocessed red meat and processed meat consumption:dietary guideline recommendations from the NutriRECS consortium is based on five high quality systematic reviews that were developed using the nutritional recommendations guideline development process.The guideline develop recommendations primarily focus on participant important health outcomes(such as the incidence of cancer,cardiovascular disease and mortality)related to the consumption of red and processed meats.Based on the estimated average weekly intake of these meats(3 to 4 servings/week)in North America and Western Europe,the panel suggests that adults continue their current unprocessed red meat and processed meat consumption.The present paper interprets the guideline.
作者
张迁
秦天柱
王琦
王琪
赖鸿皓
麻海鲲
后亮瑛
周奇
Dena Zeraatkar
Bradley C.Johnston
李秀霞
葛龙
ZHANG Qian;QIN Tianzhu;WANG Qi;WANG Qi;LAI Honghao;MA Haikun;HOU Liangying;ZHOU Qi;Dena Zeraatkar;Bradley C.Johnston;LI Xiuxia;GE Long(Evidence-Based Nursing Center,School of Nursing,Lanzhou University,Lanzhou 730000,P.R.China;Evidence-Based Social Science Research Center,School of Public Health,Lanzhou University,Lanzhou 730000,P.R.Chirta;Department of Social Medicine and Health Management,School of Public Health,Lanzhou University,Lanzhou 730000,P.R.China;The First Clinical Medicine College of Lanzhou University,Lanzhou 730000,P.R.China;Department of Health Research Methods,Evidence and Impact,McMaster University,Hamilton L8S4L8,Canada;Department of Nutrition,Texas A&M University,Texas 77843,USA)
出处
《中国循证医学杂志》
CSCD
北大核心
2021年第5期514-519,共6页
Chinese Journal of Evidence-based Medicine
基金
国家自然科学基金项目(编号:72074103)。
关键词
未加工红肉
加工肉
饮食指南
解读
Unprocessed red meat
Processed meat
Dietary guideline
Interpretation