基于《食品卫生》课程教学内容重组及教学改革的初步研究

Preliminary Research on Restructure of Teaching Content and Teaching Reform Based on Food Hygiene Courses

《食品卫生》课程是食品营养与检测专业的核心课程,是研究《食品卫生》课程教学实施的过程,其中主要包括《食品卫生》课程教学改革目标、教学项目的选取原则、教学项目的重组、教学项目的选取意义、教学评价的改革等六个部分。针对现有教学现状,对《食品卫生》课程的教学内容进行重组,改变原有的教学方法,对教学评价进行改革并实施。

The courses of Food Hygiene are the core course in food nutrition and testing major and are the process of research on teaching practice of Food Hygiene courses,including mainly target of teaching reform of Food Hygiene courses,principles followed in selecting teaching items,significance of selected teaching items and reform of teaching appraisal.According to the status quo of present teaching,the restructure of teaching content has been made with respect to Food Hygiene courses that changes the original teaching method.Meanwhile,the reform has been made and implemented on the teaching appraisal.