陕西省关中地区春播鲜食玉米品种比较试验

Comparative Experiment of Spring Fresh-eating Maize Varieties in Guanzhong area of Shaanxi Province

为进一步加快鲜食玉米产业发展,推动鲜食玉米品种更新换代和品种结构调整,了解不同鲜食玉米品种在陕西关中地区的适应情况,为加快本地区鲜食玉米新品种的选择、推广和布局提供科学依据服务农业生产,特开展了陕西关中地区春播鲜食玉米品种试验示范,综合考察鲜食玉米品种生育期、农艺性状、产量性状、蒸煮品质等性状,筛选出优质鲜食玉米品种。

In order to further accelerate the development of fresh-eating maize industry,promote the updating of fresh-eating maize varieties and the adjustment of variety structure,understand the adaptability of different fresh-eating maize varieties in Guanzhong area of Shaanxi Province,accelerate the selection,extension and distribution of new varieties of fresh-eating maize,provide scientific basis for agricultural production,the growth period,agronomic traits,yield traits and cooking quality of fresh-eating maize varieties were investigated to screen out high-quality fresh-eating maize varieties.