摘要
食管外科近年在微创技术普及和围手术期综合治疗方面发展迅猛,但对于传统的食管良性疾病和危重症处理却鲜见报道。本文系统地将食管外科技术划分为修复、切除、重建、淋巴结清扫4个部分,全面阐述每一领域的外科治疗进展,希望对从事食管外科临床工作的医生有所帮助。
Recently,esophageal surgery has developed rapidly in the popularization of minimally invasive techniques and perioperative comprehensive treatment,but there are few reports on the traditional treatment of benign esophageal diseases and critical illnesses.This article systematically divides esophageal surgery techniques into four parts:repair,resection,reconstruction,and lymph node dissection,and comprehensively explains the progress of surgical treatment in each field,hoping to be helpful to surgeons engaged in esophageal surgery.
作者
李志刚
Li Zhigang(Department of Thoracic Surgery-Esophageal Surgery,Shanghai Chest Hospital,Shanghai Chest Hospital Affiliated to Shanghai Jiaotong University,Shanghai 200030,China)
出处
《中华胸部外科电子杂志》
2021年第2期125-129,共5页
CHINESE JOURNAL OF THORACIC SURGERY:Electronic Edition
关键词
食管
食管癌
食管切除
食管重建
Esophagus
Esophageal cancer
Esophagectomy
Esophageal reconstruction