花生豆腐研制的研究进展

Research Progress of Peanut Tofu

我国传统豆腐品种相对单调,不能满足人们对多样性食品的消费需求。为了增加豆腐品种,人们开始选用花生作为制作原料,开发豆腐新品种。本文从花生豆腐的发展历史、发展现状及发展前景等方面综述了花生豆腐的研究进展,为花生豆腐功能性产品的开发提供参考。

Traditional bean curd varieties in China are relatively monotonous, which can not meet people’s demand for diversified food. In order to increase the variety of tofu, people begin to choose peanuts as a new raw material for the development and production of peanut tofu. This paper reviews the research progress of peanut tofu from the aspects of its development history, development status and development prospect, and provides reference for the development of functional products of peanut tofu.