我国低钠盐的发展与研究现状

Development and Research Status of Low Sodium Salts in China

随着人们生活质量的逐渐提升,高钠盐饮食成为了影响人们身体健康的隐患之一。低钠盐通过减少产品中钠离子的含量,能够有效降低日常生活中人们的钠离子摄入量。但目前国内低钠盐的相关研究不够全面,还面临着如生产技术落后等问题。本文对国内外低钠盐的发展和研究现状进行了综述,期望能为相关企业和单位的低钠盐研发提供参考。

With the gradual improvement of people’s quality of life, a high-sodium diet has become one of the hidden dangers that affect people’s health. Low sodium salt can effectively reduce the sodium ion intake of people in daily life by reducing the content of sodium ions in the product. However, the current domestic low sodium salt related research is not comprehensive enough, and it is still facing problems such as backward production technology. This article reviews the development and research status of low sodium salts at home and abroad, hoping to provide references for the research and development of low sodium salts by related companies and units.