微流控技术在食品安全快速检测中的应用

Application of Microfluidic Technology in Food Safety Rapid Detection

在当今的全球一体化食品供应链中,确保食品质量和安全至关重要。微流控技术(Microfluidic Technology)作为近年来发展迅速的全新微量分析技术,其具有的连续化、微型化、智能化等独特优势推动了现场快速检测技术的发展,使样本消耗微量化以及多参数同步检测等检测需求成为可能。目前,微流控技术已在临床诊断、食品安全、环境科学、生物检测等领域得到了广泛应用。主要介绍了微流控芯片技术的研究进展,概括了近年来其在食品安全快速检测方面的应用,针对其不同的检测原理、结构及性能进行了讨论,并对其应用前景和发展趋势进行了展望。

Assuring the safety and quality of food is vital in today′s worldwide integrated food supply chain.Microfluidic is a new technology that has developed rapidly in recent years.Its unique advantages of continuity, miniaturization, and intelligence have promoted the development of on-site rapid detection technology, and it also makes it possible to minimize sample consumption and multi-parameter synchronous detection.At present, microfluidic technology has been widely used in clinical diagnosis, food safety, environmental science, biological detection and other fields.It mainly introduced the recent progress of microfluidic technology, summarized its application in food safety rapid testing, and discussed its different testing principles, structure and performance, finally put forward its application prospects and development trends, in order to provide a good guide for food safety monitoring.