摘要
在民以食为天的中国,美食不仅关乎味蕾享受,亦关乎历史和文化,关乎记忆与乡愁。济南这座得天独厚的泉水之城,经过无数人的巧手巧思,诞生了数不胜数的美食,既有令人流连的老字号,也有令人垂涎的地道小吃,更有历经岁月的“非遗”美食。
In China,foodstuff is all-important to the people.Furthermore,food are in relation to moments of enjoyment,connected to history and culture,associated with memories and homesickness.Jinan,with particularly favourable natural conditions,boasts different varieties of delicacies made by generations of trained and skillful people.There are time-honored brands,tasty snacks and,what's more,local food titled intangible cultural heritage.
出处
《走向世界》
2021年第20期34-37,共4页
Openings