摘要
本文从普通食品与保健食品的定义、主要用途、管理方式、生产许可申请材料要求、现场核查要求等多方面对保健食品和普通食品进行剖析,以期为监管人员提供参考依据,引导消费者理性消费。
In this paper,the definition,main use,management mode,production license application material requirements,on-site verification requirements of general food and health food are analyzed in order to provide reference for supervisors and guide consumers to rational consumption.
作者
陈雪娇
CHEN Xuejiao(Xiamen Food and Drug Certification Review and Adverse Reaction Monitoring Center,Xiamen 361004,China)
出处
《现代食品》
2021年第7期33-35,共3页
Modern Food
关键词
保健食品
申请材料
现场核查
区别
healthy food
application materials
on-site verification
difference
