摘要
牡丹皮作为大宗药材,其临床需求量大,但市场上牡丹皮商品规格等级划分受多种因素影响,未形成统一标准,造成牡丹皮质量参差不齐。随着现代分析技术的发展,对牡丹皮在感官评价、化学成分评价和综合评价三方面有了越发广泛的研究。本文对相关文献进行整理,为牡丹皮规格等级及质量评价体系的建立提供参考。
As a major medicinal material, Moutan Cortex is in great clinical demand. However, due to the influence of many factors, there is no unified standard for the classification of Moutan Cortex on the market, which makes the quality of Moutan Cortex of traditional Chinese medicine uneven. With the development of modern analytical technology, there have been more and more extensive studies on the sensory evaluation, chemical constituents evaluation and comprehensive evaluation of Moutan Cortex. This article summarizes the relevant literature in order to provide ideas and references for the establishment of the specification grade and quality evaluation system of Moutan Cortex.
作者
宋芊芊
周慧银
王瑞
王俊斐
赵宏苏
方成武
SONG Qianqian;ZHOU Huiyin;WANG Rui;WANG Junfei;ZHAO Hongsu;FANG Chengwu(School of Pharmacy,Anhui University of Chinese Medicine,Hefei 230012,China;Anhui Provincial Key Laboratory of New Manufacturing Technology for Traditional Chinese Medicine Decoction Pieces,Hefei 230012,China;Synergetic Innovation Center of Anhui Authentic Chinese Medicine Quality Improvement,Hefei 230012,China)
出处
《中国中医药信息杂志》
CAS
CSCD
2021年第6期127-131,共5页
Chinese Journal of Information on Traditional Chinese Medicine
基金
国家重点研发计划-中医药现代化研究(2018YFC1707004)
国家中医药管理局中药标准化项目(ZYBZH-Y-AH-05)。
关键词
牡丹皮
规格等级
质量评价
综述
Moutan Cortex
specification grade
quality evaluation
review