提高犊牛养殖成活率的措施

Measures to Improve the Survival Rate of Calf Breeding

随着目前居民生活质量的提升,牛肉类已成为餐桌上的常见食物,且随着市场对于牛肉需求量的增加,越来越多的人投入牛养殖中。在养殖中提升犊牛养殖成活率不仅能确保养殖户的养殖收益,且还能满足市场和消费者对于牛肉的需求,并进一步促进养牛产业的健康发展,通常犊牛是指出生后5月左右的幼牛,该时期幼牛自身对于外界的抵抗力较弱,极易感染某些疫病,若不及时防控和治疗,易失去养殖意义甚至造成死亡,在养殖中要将提升犊牛的养殖成活率为重点,保障养殖收入。

With the improvement of living quality,beef has become a common food on the table,and with the increase of market demand for beef,more and more people into cattle breeding.Raising the survival rate of calves in breeding can not only ensure the breeding income of the farmers,but also meet the demand of the market and consumers for beef,and further promote the healthy development of the cattle industry,usually,calves are calves about 5 months after birth.During this period,the calves themselves are weak in resistance to the outside world and are extremely susceptible to certain epidemic diseases.If they are not controlled and treated in time,they will lose their breeding significance and even cause death,raising the survival rate of calves is the key to ensure the income of breeding.