摘要
炎症性肠病(IBD)患者的营养状况与其临床结局密切相关。随着肠内营养在IBD患者中的广泛应用,营养相关的不良反应时有发生,也越来越受临床重视。本文根据目前国内外文献报道及临床实践,对IBD患者在实施肠内营养过程中可能发生的不良反应及解决方法进行论述。
The nutritional status of patients with inflammatory bowel disease(IBD)is closely related to their clinical outcomes.As the widespread application of enteral nutrition in IBD patients,nutrition-related adverse reactions happen frequently and are getting more and more attention.Based on current domestic and overseas literature reports and clinical practice,this article expounds the possible adverse reactions and solutions in the implementation of enteral nutrition in patients with IBD.
作者
马亚
石磊
李雪梅
乔馨瑶
胡雯
王玉芳
Ma Ya;Shi Lei;Li Xuemei;Qiao Xinyao;Hu Wen;WangYufang(Department of Clinical Nutrition,West China Hospital,Sichuan University,Chengdu 610041,China;Department of Gastroenterology,West China Hospital,Sichuan University,Chengdu 610041,China)
出处
《中华炎性肠病杂志（中英文）》
2021年第2期130-134,共5页
Chinese Journal of Inflammatory Bowel Diseases
关键词
炎症性肠病
肠内营养
不良反应
再喂养综合征
Inflammatory bowel disease
Enteral nutrition
Adverse reactions
Refeeding syndrome
