中药制剂对糖足的影响及其质量标准研究进展

Research Progress on the Effect of Traditional Chinese Medicine Preparation on Diabetic Foot and Its Quality Standard

查阅了从2010年到2020年有关治疗糖尿病足中药制剂的相关文献,主要从糖足方类中药制剂对糖尿病足的影响到其质量标准研究进展两方面进行概述,以阐明其研究现状及趋势。针对现阶段中药制剂对糖尿病足的影响日益深远,但研究糖足方类中药制剂质量标准方面的文献不多,且已有的质量标准多不完善的问题,提出以药典为蓝本,建立有效糖足方类中药制剂的质量标准,保证药品的有效性和稳定性,以促进其的推广与发展。

By consulting the related literatures of Chinese medicine preparation for treating diabetic foot from 2010 to 2020, this paper summarizes the research progress in two aspects: the effect of Chinese medicine preparation of diabetic foot on diabetic foot and the quality standard of Chinese medicine preparation of diabetic foot. In view of the fact that the influence of traditional Chinese medicine preparation on diabetic foot is more and more far-reaching at present, but there are few literatures on its quality standard, and the existing quality standard is not perfect. Therefore, the author suggests that the quality standard of traditional Chinese medicine preparation for diabetic foot should be established according to the Chinese Pharmacopoeia in order to ensure its validity and stability, promote its promotion and development.