北京市西城区和朝阳区餐饮企业职业卫生现状调查

Investigation on occupational health status of catering enterprises in Xicheng District and Chaoyang District of Beijing

目的了解北京市西城区和朝阳区餐饮企业职业病危害暴露及职业卫生管理现状。方法2018年6—12月选取北京市西城区和朝阳区35家餐饮企业,采用横断面调查方法对各企业职业病危害和职业卫生管理情况等进行现场调查,对产生的职业病危害因素进行采样和检测。结果餐饮业存在的职业病危害因素主要为其他粉尘、油烟、一氧化碳、噪声和高温等。检测结果显示,各类职业病危害因素暴露水平均符合职业接触限值的要求,但企业间暴露水平差异较大。餐饮企业各项职业卫生管理执行率为8.57%~45.71%,执行率普遍偏低。结论应建立长效机制,加强餐饮企业的职业病防治工作,健全规范行业职业卫生管理。

Objective To explore the occupational hazard exposure level and occupational health management of catering enterprises in Xicheng District and Chaoyang District of Beijing.Methods Totally 35 catering enterprises in Xicheng District and Chaoyang District of Beijing were selected,the occupational hazards and occupational health management of each enterprise were investigated by a cross-sectional survey,and the occupational hazards were sampled and detected from June to December 2018.Results The occupational hazards in catering industry mainly included other dust,oil smoke,carbon monoxide,noise and high temperature.The results showed that the exposure level of all occupational hazards met the requirements of occupational exposure limits,but the exposure levels varied greatly among enterprises.The implementation rate of various occupational health management in catering enterprises was ranging from 8.57%to 45.71%,and the implementation was generally low.Conclusion It is necessary to establish a long-term mechanism to strengthen the prevention and treatment of occupational diseases in catering enterprises and improve occupational health management level in the industry.