食品中氨基糖苷类残留检测技术难点及解决对策研究进展

Research progress on technical difficulties and countermeasures of detection of aminoglycoside residues in food

氨基糖苷类药物为当前畜禽养殖业常用的药物,不规范使用会导致药物在畜禽肉及其副产品中的残留,是目前食品安全重要问题之一。因此,监测食品中氨基糖苷类的残留对于保障食品安全和人类的健康具有重要的意义。但由于氨基糖苷类药物结构和化学性质的特殊性,给检验检测带来了一定的技术难度。本文针对目前食品中氨基糖苷类残留检测的的技术难点和解决对策进行了阐述,并对今后在解决检测技术难点的方向进行了展望,以期为食品中氨基糖苷类残留检测方法的开发研究提供借鉴和依据。

Aminoglycoside drugs are currently commonly used drugs in the livestock and poultry breeding industry.Irregular use will lead to drug residues in livestock and poultry meat and their by-products,which is one of the current important food safety issues.Therefore,it is of great significance to monitor the residues of aminoglycosides in food to ensure food safety and human health.However,due to the particularity of the structure and chemical properties of aminoglycoside drugs,it has brought certain technical difficulties to the inspection and testing.This paper described the current technical difficulties and countermeasures for the detection of aminoglycoside residues in foods,and prospected the future direction of solving the technical difficulties of detection,in order to provide a reference and basis for the development and research of detection methods for aminoglycoside residues in foods.