水产品及养殖水中丁香酚类化合物风险研究

Research on the risk of eugenol drug residues in aquatic products and aquaculture water

目的检测水产品及养殖水中丁香酚类化合物。方法应用食品补充检验方法BJS 201908《水产品及水中丁香酚类化合物的测定》,以海水鱼、淡水鱼、海水虾、淡水虾及养殖水作为基质,测定6种丁香酚类化合物的含量。结果通过对实际样品测定后发现,在水产品中检出了丁香酚类化合物,主要为丁香酚,检出率为28.9%,其中海水鱼相对突出。结论海鲜水产批发市场和农贸市场的水产品中丁香酚的检出率较高。

Objective To detect eugenol compounds in aquatic products and aquaculture water.Methods The food supplement test method BJS 201908 determination of eugenol compounds in aquatic products and water was applied,the contents of 6 eugenol compounds were determined using marine fish,freshwater fish,marine shrimp,freshwater shrimp and aquaculture water as substrates.Results After the actual sample determination,it was found that eugenol compounds were detected in aquatic products,mainly eugenol,with a detection rate of 28.9%,among which marine fish was relatively prominent.Conclusion The detection rate of eugenol in aquatic products in seafood wholesale market and farmers market is higher.