广东省双皮奶食品安全企业标准备案现状及分析

Analysis of the food safety enterprise standard of double skin milk filing in Guangdong province

目的了解广东省双皮奶食品安全企业标准备案现状,分析企业标准存在的问题。方法查询广东省食品安全企业标准备案信息平台,搜索平台公开的已备案且现行有效的双皮奶食品安全企业标准,使用EXCEL软件建立数据库,将标准名称、企业名称、原辅料、生产工艺、安全指标等资料录入并校核。结果共收集到9家食品生产企业备案的22种双皮奶食品安全企业标准,其中双皮奶6家企业备案6种产品,双皮奶冲调粉3家企业备案16种产品,不同产品平均使用原料4种,平均使用辅料4.78种,不同产品均规定了蛋白质、铅、黄曲霉毒素M1等理化指标,均规定了菌落总数、大肠菌群、沙门氏菌、金黄色葡萄球菌等微生物指标。结论双皮奶类食品安全企业标准备案数量较少,不同产品平均使用的原辅料数量较多,企业为追求产品新颖性原辅料的使用脱离传统配方,同类产品规定的指标限量值存在较大差异。

Objective To investigate the relevant circumstance of enterprise standards for double skin milk food safety in Guangdong province and analyze the problems existing in the enterprise standards.Methods Guangdong province food safety enterprise standard record information platform was queried,the registered and currently effective double skin milk food safety enterprise standards published on the platform were searched,Excel software database was used,and the standard name,enterprise name,raw materials,production technology,safety indicators and other data were recorded and checked.Results A total of 22 kinds of double skin milk food safety enterprise standards filed by 9 food production enterprises were collected.Among them,6 kinds of products were recorded by 6 enterprises of double skin milk,and 16 kinds of products were recorded by 3 enterprises of double skin blending milk.Different products used 4 kinds of raw materials on average,and 4.78 kinds of auxiliary materials on average.Physical and chemical indexes,such as protein,lead,afflatoxin M1,and microbial indexes,such as total number of colonies,coliform,salmonella,and staphylococcus aureus,were stipulated for different products.Conclusion Double skin milk food safety enterprise standard filing number is small,and different products use more raw materials on average.In order to pursue the novelty of products,the use of raw and auxiliary materials is separated from the traditional formula,and there is a big difference in the index limit value of similar products.