天然食材中的降血糖活性成分研究

Hypoglycemic active ingredients in natural food

多种天然食材中的多糖、多酚等活性成分可用于预防和治疗糖尿病,他们可通过保护胰岛细胞、改善胰岛素抵抗、提高糖耐量、促进葡萄糖利用、抑制α-葡萄糖苷酶活性以及降低氧化应激等发挥降血糖作用。这些物质还可改善机体脂代谢紊乱,其多途径、多靶点、天然、高效、不良反应少的特点,在辅助降血糖及并发症的预防和治疗方面有着巨大的潜力。

Active ingredients such as polysaccharides and polyphenols in a variety of natural food materials can be used to prevent and treat diabetes.They can play a role in lowering blood sugar by protecting pancreatic islet cells,improving insulin resistance,promoting glucose utilization,inhibitingα-glucosidase activity,and reducing oxidative stress response,etc.These substances can also improve the lipid metabolism disorders.Their multi-pathway,multi-target,natural,high-efficiency,and less side effects have great potential in assisting hypoglycemia and the prevention and treatment of complications.