摘要
综述了国内外菜用大豆品种选育以及品质性状影响因素等方面的研究进展,指出了当前菜用大豆育种和品质性状存在的问题并提出今后的研究方向。
The breeding progress of the vegetable soybean was reviewed both at home and aboard,and then the impact factors on quality traits were summarized.The current problems and future research direction of vegetable soybean breeding were analyzed.The prospects of vegetable soybean breeding were proposed.
作者
李祥祥
王宇
史凤玉
杨杰
魏志园
张锴
LI Xiangxiang;WANG Yu;SHI Fengyu;YANG Jie;WEI Zhiyuan;ZHANG Kai(College of Agronomy and Biotechnology,Hebei Normal University of Science&Technology,Qinhuangdao Hebei,066600,China;College of Horticulture Science and Technology,Hebei Normal University of Science&Technology,Qinhuangdao Hebei,066600,China)
出处
《河北科技师范学院学报》
CAS
2021年第2期55-60,共6页
Journal of Hebei Normal University of Science & Technology
基金
河北省重点研发计划项目(项目编号:19226365D)
河北省青年拔尖人才项目(项目编号:BJ2019051)
河北省大豆产业技术体系(项目编号:326-0702-JSNTKSF)
河北省引进留学人员资助项目(项目编号:CN201703)。
