摘要
中医理论"肺与大肠相表里"和现代研究"肺-肠"轴分别从宏观和微观层面指出肺肠之间的互动关系。基于肺肠互动的中西医认识,膳食纤维在肺部感染中的作用正逐渐被认识。可发酵膳食纤维是参与肺肠互动免疫过程的主要底物,也是肺部感染患者饮食管理的主要选择,平衡和个体化是膳食纤维摄入的基本原则。
The theory that "lung and large gut are mutually connected as the inside and the outside" in traditional Chinese medicine and the concept of lung-gut axis in contemporary research depicted the interactions between the lung and the gut at macro and micro levels, respectively. Based on the interaction between the lung and the gut, the role of dietary fiber in lung infection was gradually being recognized. Fermentable dietary fiber was the main substrate involved in the interactive immune mechanism of the lung and the gut, which also was a main choice for the diet management of patients with lung infection, and balance and individualization were the basic principles of dietary fiber intake.
作者
独思静
刘倩
张涛
杨洋
苏晓兰
魏玮
DU Sijing;LIU Qian;ZHANG Tao;YANG Yang;SU Xiaolan;WEI Wei(Department of Gastroenterology,Wangjing Hospital of China Academy of Chinese Medical Sciences,Beijing 100102,China;Beijing Key Laboratory of Traditional Chinese Medicine Diagnosis and Treatment of Functional Gastroenteropathy Disorders,Beijing 100102,China;Graduate School of Beijing University of Chinese Medicine,Beijing 100029,China)
出处
《上海中医药杂志》
2021年第6期1-4,共4页
Shanghai Journal of Traditional Chinese Medicine
基金
国家自然科学基金项目(81774066)。
关键词
膳食纤维
肺部感染
肺肠互动
dietary fiber
lung infection
lung-gut interaction