新疆药食同源资源开发研究与前景展望

Medicinal and Edible Resources in Xinjiang:Current Status and Prospects

药食同源的应用在我国有着悠久历史,传统中医药文化常使用药食同源物质来防治疾病或养生保健。新疆维吾尔自治区(简称新疆)独特的地理环境和气候条件,孕育了丰富的药食同源资源,如玫瑰花、石榴、巴旦杏等地方特色药食两用植物资源,因其显著的药理活性,被广泛应用于新疆当地各民族药中,为新疆当地各族人民群众的生命健康和养生保健提供了一定保障。该文以中国知网数据库作为检索平台,检索项选择关键词和全文,以新疆特色药食同源物质"玫瑰花"等为检索词进行文献检索与分析,研究表明新疆药食同源资源在食品、药品、生态保护等方面有着广泛的应用。笔者探讨了新疆药食同源资源的研究价值与开发利用现状,对其发展前景进行展望。以期为新疆药食同源资源综合开发与利用提供一定的参考依据,旨在促进新疆药食同源资源产业化得到合理、有效、可持续的发展,助力"脱贫攻坚"与"乡村振兴",弘扬中华传统中医药文化,助力打造健康中国。

The homology of medicine and food has long been recognized in China,and the medicinal and edible resources are often employed to prevent and treat diseases or maintain health in traditional Chinese medicine(TCM).Due to the unique geographical and climatic conditions,the Xinjiang Uygur Autonomous Region(hereinafter referred to as Xinjiang)is blessed with abundant medicinal and edible resources,like Rosae Rugosae Flos,Punica granatum,and Amygdalus communis,which have been widely used by local ethnic communities as medicine in light of the remarkable pharmacological activities,guaranteeing their health condition to some extent.This paper collected the relevant articles from China National Knowledge Infrastructure(CNKI)database through the keyword and full-text search with the medicinal and edible resource Rosae Rugosae Flos as the search term,and the subsequent analysis revealed that the medicinal and edible resources in Xinjiang has a wide range of applications in food,medicine,and ecological protection.This paper further explored their research value,status,and prospects,so as to provide some references for the rational,effective,and sustainable development and utilization of these medicinal and edible resources in Xinjiang,thus better achieving"poverty alleviation"and"rural revitalization",popularizing TCM culture,and building a healthy China.