摘要
每当春节假期后的三四月南半球采收季一开始,葡萄酒行业的"旅行者"们便会踏上各产区的环球之旅。但在这特殊时期,中国精品葡萄酒产区游成为了时下新兴的学习新模式,与旅游文化相融合,给到消费者沉浸式的葡萄酒品鉴体验。
At the start of the southern hemisphere harvest season in March and April,after the Chinese New Year holiday,the travellers in wine industry embark on a round-the-world tour of various wine regions.However,in this special period,travel to Chinese fine wine regions has become an emerging new mode of learning.It integrates with tourism culture and gives consumers an immersive wine tasting experience.
出处
《葡萄酒》
2021年第6期74-75,共2页
Wine